With its colorful homes along the Italian Riviera coast, Cinque Terre is like a postcard come to life. Nessun Dorma – Manarola, Cinque Terre, Italy The cave is open to the sky, so just look up to see the dazzling, star-studded heavens as you dine on seafood and international cuisine. A sweeping view of Simonsberg Peak and the Banghoek Valley’s vineyards and olive groves can be enjoyed from the shade of majestic oak trees.Īli Barbour’s Cave Restaurant – Diani Beach, Kenyaĭiscover Ali Barbour’s ancient, naturally sculpted coral cave 32 feet below ground on the Kenyan coast of the Indian Ocean.
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The Delaire Graff’s impressive wooden terrace is the perfect setting for a meal of locally sourced food and wine in South Africa’s Cape Winelands. The Delaire Graff Restaurant – Stellenbosch, South Africa Sample exquisite fusion cuisine while admiring the coral garden view and a colorful array of marine life. You can dine nearly 20 feet below the surface of the Indian Ocean at the world’s first undersea restaurant, Ithaa, located at the Conrad Maldives. Ithaa Undersea Restaurant – Rangali Island, Maldives Majorette, 7150 Manchester.Dining out isn’t just about the food-it’s about the experience, and who doesn’t enjoy a meal that’s accompanied by a magnificent view? Whether you want to dine at the peak of a mountain, at the bottom of the ocean or anywhere in between, these are the world’s best restaurants with a view. 12:30–4 p.m. $45 general admission, which include two cocktail tickets. The spans both inside and outside, with live music and food trucks. Sample from more than 100 gins, and meet gin makers from around the globe. Meet four Vermouth producers (Bordiga, Liquore delle Sirene, Il Mallo, and Fred Jerbis), direct from Italy, to taste Vermouths and Amaros. Mingle With the Makers–Vermouth Edition | September 17 Charles.Ĭhoose from multiple brands of gin and several house-made tonics to create a personalized masterpiece. Mingle with the Makers Cocktail Party | September 16Īfter the panel discussion, socialize with gin producers, and enjoy gin-based cocktails.
#NEW ORLEANS FOOD AND SPIRITS FREE#
Free admission, though register in advance. Noon–2 p.m. Hear a lively discussion among various distillers, brand reps, importers, and retailers about the state of the industry. Salve Osteria's Matt Wynn serves up a six-course tasting dinner with curated cocktail pairings from a range of distillers. Jefferson.ĭinner With the Distillers | September 15 Learn more about agave-based gins with Mezcal Vago operations manager Andres Cruz and Cinco Sentidos brand manager Carlos Martinez, who will lead a tasting of seven such gins. Free admission, though register in advance. 5:30–9 p.m. Ginworld hosts a Battle Royale that pits the two popular drinks against each other. Polite Society's Drawing Room, 1923 Park.
#NEW ORLEANS FOOD AND SPIRITS HOW TO#
Learn how to judge gin in this blind tasting. Master Blind Tasting Seminar | September 14
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Indulge with gins, whiskeys, and caviar while learning from Henry Preiss of Preiss Imports and Henric Molin of Spirit of Hven. (Cocktails will also be available to purchase.) Free admission. 5–10 p.m. Watch bartenders compete to see who makes the best Campari- and gin-based cocktail. Here's a quick rundown of the menu of offerings:Ĭampari Loves Gin Cocktail Competition | September 12 Louis, Ginworld spans a week of events, culminating in the main event. Today, the concept has expanded to five other cities (Washington DC, New York City, New Orleans, San Fransisco, and Phoenix), with more pop-ups in the works. In 2016, during its second year, the gin festival became the largest of its kind in the United States. Louis on the gin map with the creation of Ginworld. Natasha Bahrami (namesake of the former Café Natasha, The Gin Room, Salve Osteria, and Grand Spirits Bottle Shop) almost singlehandedly put St.